I tried out a new summer-y up-do for a double date the other night to Susan Feniger's Street (where the food lived up to the hype - at least for the most part). This side bun involved making a side ponytail and pulling the ponytail through the top of the elastic, which created a space for the Gerber daisy. Then I threw my hair up into a bun and fastened it with clear elastics and some pins. Totally simple and festive and perfect for those outdoor dinners.
